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FAIL

Art's Valero Fails Health Inspection

ART'S VALERO 2985 SAN BRUNO AVE SAN FRANCISCO CA 94134-2005, SF 94134 Visitacion ValleyGas Station ConvenienceNear T-Third Muni
August 15, 2025 11:00 AM - 12:20 PM Routine Inspection
7
Total Violations
1
Critical
1
Major
5
Minor

Inspector's Report

Portola gas station convenience store failed routine inspection with 7 violations. Adult cockroach found by restroom, discontinued pest control service. Display cooler at 44-50F, Raid can found under sink, food on floor, holes and cracks throughout, missing health permit. Repeat food safety manager violation.

Violations Cited

7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
Adult cockroach observed by restroom door. Discontinued pest control service. Obtain new pest control contract and have place treated immediately.
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
Open display cooler at 44-50F. Adjust thermostat or repair to maintain 41F or below.
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
Food safety manager certificate not posted/provided. Repeat violation.
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
Raid insecticide can under 3 compartment sink. Remove and discontinue self-treatment. Contact licensed pest control.
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
Several beverage boxes on floor of dry storage area. Elevate all food items at least 6 inches above floor.
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
Holes, cracks and crevices throughout facility. Unclean floors under juice machines, by storage, under sink, behind ice machine. Cluttered back storage area.
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
Holes, cracks and crevices throughout facility. Unclean floors under juice machines, by storage, under sink, behind ice machine. Cluttered back storage area.

Inspector Information

Inspector Roy Bwogi
Received By Richard
Data sourced directly from SF Department of Public Health