FAIL
As Quoted Fails Health Inspection
October 24, 2025
2:30 PM - 3:30 PM
Routine Inspection
5
Total Violations
1
Major
4
Minor
Violations Cited
5
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mice droppings in back storage room. Informed PIC on possible entry points
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#32
MINOR
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
'Grab an go' 'customer self service' foods must be properly labeled. Label must consist of Business name, address, product name, ingredients, weight, allergens. Items inside front grab and go fridge
CA Retail Food Code: Section 114087, 114089
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Store wiping cloths inside of sanitizer buckets
CA Retail Food Code: Section 114099.6
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment Zack Parsons Inspector (415) 252-3848 Inspector Phone zack.parsons@sfdph.org Inspector Email Caroline Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment Zack Parsons Inspector (415) 252-3848 Inspector Phone zack.parsons@sfdph.org Inspector Email Caroline Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266