CONDITIONAL
Asana Inc, 2nd Gets Conditional Pass on Health Inspection
Asana Inc, 2nd floor
633 Folsom ST SAN FRANCISCO CA 94107-3600, SF 94107
SOMANear 4th & King Caltrain
October 8, 2025
9:30 AM - 11:00 AM
Routine Inspection
2
Total Violations
1
Major
1
Minor
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed milk held in the reach-in refrigerator measuring at 45°F. -Adjust or repair the refrigerator to maintain cold-holding temperatures of 41°F or below. -Monitor temperatures regularly to ensure compliance Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email Geoffrey Phan Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed milk held in the reach-in refrigerator measuring at 45°F. -Adjust or repair the refrigerator to maintain cold-holding temperatures of 41°F or below. -Monitor temperatures regularly to ensure compliance Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email Geoffrey Phan Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 113996, 114037