PASS
Aslam's Rasoi Passes Health Inspection with Violations
ASLAM'S RASOI INC
1037 VALENCIA ST SAN FRANCISCO CA 94110, SF 94110
MissionNear 24th St Mission BART
August 25, 2025
2:20 PM - 3:30 PM
Routine Inspection
5
Total Violations
1
Critical
2
Major
2
Minor
5
Corrected On Site
Inspector's Report
Mission Indian restaurant passed routine inspection with 6 violations, all corrected on site. Rice at 50-54F from previous night was voluntarily discarded. Few old rodent droppings found - significant improvement since last inspection. Last pest control 8/11/25.
Violations Cited
5
#9
CORRECTED
CRITICAL
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Two large pans of rice at 50-54F cooked and cooled last night. Rice voluntarily discarded. Foods in cooling process covered with Saran Wrap - uncovered per instruction.
CA Retail Food Code: Section 114002, 114002.1
#23
CORRECTED
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Few old dry rodent droppings (~3 pieces) on floor under dry storage rack and under utensil storage rack. Droppings removed and areas sanitized. Last pest report 8/11/25. Significant improvement since last inspection.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Multiple foods at 45-46F in walk in cooler. Staff had taken food out for cleaning for ~45 minutes. Foods determined to be in cooling process. Check temperature 1-2 times daily.
CA Retail Food Code: Section 113996, 114037
#30
CORRECTED
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Open bag of flour tied closed. Containerize bulk food bags once opened.
CA Retail Food Code: Section 114047, 114049
#30
CORRECTED
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Open bag of flour tied closed. Containerize bulk food bags once opened.
CA Retail Food Code: Section 114047, 114049