CONDITIONAL
August Hall Gets Conditional Pass on Health Inspection
September 11, 2025
7:00 PM - 8:15 PM
Routine Inspection
7
Total Violations
1
Critical
2
Major
4
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE.
Violations Cited
7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mouse droppings on the floor in the nook immediatley to the right of the mop sink in the kitchen. The operator has pest control one or more times per month. Clean the droppings, sanitize the affected area, and continue regular pest control at the facility.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 68F at the right side handwash in the women's side of the first floor restroom. The hot handle is inoperable. Provide warm water adjustable to between 100F and 108F.
CA Retail Food Code: Section 114192
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed the right side handwash sink in the first floor bar to be obstructed by a pitcher in the sink. Maintain all handwash sinks unobstructed and available at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed several foods stored on the floor in the walk-in in the kitchen. Store all foods at least 6" above the floor.
CA Retail Food Code: Section 114047, 114049
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed an employee backpack stored directly atop the bulk rice bin. Store all employee personal items in a dedicated space away from food, food containers, or utenils.
CA Retail Food Code: Section 114067, 114123
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
The current H-26 public health License Certificate was not found. Obtain a License Certificate from the SF Tax Collector's Office. Post the License Certificate in a conspicuous location. The Permit to Operate was not found. Obtain a Permit to Operate from Environmental Health. Post the Permit to Operate in a conspicuous location adjacent to the License Certificate.
CA Retail Food Code: Section 114381
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
The current H-26 public health License Certificate was not found. Obtain a License Certificate from the SF Tax Collector's Office. Post the License Certificate in a conspicuous location. The Permit to Operate was not found. Obtain a Permit to Operate from Environmental Health. Post the Permit to Operate in a conspicuous location adjacent to the License Certificate.
CA Retail Food Code: Section 114381