CONDITIONAL
Ayola Gets Conditional Pass on Health Inspection
October 9, 2025
11:00 AM - 12:30 PM
Follow_up Inspection
4
Total Violations
1
Critical
3
Minor
Inspector's Report
report shall be sent so:
Violations Cited
4
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Repair food prep sink to provide running water, including hot water of at least 120F.
CA Retail Food Code: Section 114099.6
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
CA Retail Food Code: Section 113947.1
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
No chlorine test strips available. NOTE: Sanitizing solution measured proper 100ppm chlorine.
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
No chlorine test strips available. NOTE: Sanitizing solution measured proper 100ppm chlorine.
CA Retail Food Code: Section 114095, 114099