CLOSURE NOTICE
Aziza Closed by Health Department
October 29, 2025
3:00 PM - 4:15 PM
Follow_up Inspection
5
Total Violations
1
Critical
4
Minor
Inspector's Report
- All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - Dishwasher sanitizing properly.
Violations Cited
5
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
1) Observed dry rodent droppings behind the hot water heater and the floors behind the chairs in the dry storage area. Operator have pest control every few days. *CLEAN, SWEEP, and SANITIZE the affected areas. Continue to work with your pest control to eliminate vermin presence.*
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed sanitizer buckets lacking adequate concentration at time of inspection. COS- Operator noticed the sanitizer dispenser empty and refilled the sanitizer concentration. *Ensure that all food prep stations have adequate concentration of sanitizer before any food prep is conducted.*
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
1) Observed no present food safety manager certification or food handlers on-site. *Provide documentation to Jessica.Jang@sfdph.org.*
CA Retail Food Code: Section 113947.1
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1) Observed the side door to the kitchen open. *Keep door closed or install a mesh covering to minimize vermin entryway.*
CA Retail Food Code: Section 114067, 114123
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1) Observed the side door to the kitchen open. *Keep door closed or install a mesh covering to minimize vermin entryway.*
CA Retail Food Code: Section 114067, 114123