CONDITIONAL
Bageletto Gets Conditional Pass on Health Inspection
October 24, 2025
10:00 AM - 12:00 PM
Routine Inspection
15
Total Violations
1
Major
14
Minor
1
Corrected On Site
Violations Cited
15
#13
MAJOR
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED (CORRECTED ON SITE)
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
CA Retail Food Code: Section 114099, 114099.6, 114117
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED (CORRECTED ON SITE)
What Was Observed
Observe employee prescription medication being stored on the bagel prep table while food prep was occurring. Discontinue this unapproved practice. COS - Employee removed the medication.
#32
MINOR
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
Observed cream cheese containers in front cooler available for self-service sale without labels. Provide approved labels that contain the common name of the food item and manufacturer, list of ingredients, and weight of the food. Correct By Date: 10/31/2025
CA Retail Food Code: Section 114087, 114089
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Observed no detectable sanitizer at the front mechanical dishwashing machine. Discontinue using the unit until capable of dispensing at least 50ppm chlorine. Inspector instructed employee to sanitize the dishes that were in the machine at the three compartment sink. Check your dish washing machine with your test strips daily to ensure it's functioning properly. Correct By Date: 10/31/2025
CA Retail Food Code: Section 114095, 114099
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Repair the broken ice scoop handle. 114182 Correct By Date: 10/31/2025 Lucas Willis Inspector Inspector Phone lucas.willis@sfdph.org Inspector Email sage jimenez Person in Charge Refused to Sign Current 3 Total 4 Inspection Date 10/24/2025 BAGELETTO Permit Name
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed several soiled dry wiping clothes being stored on food prep surfaces. Discontinue this unapproved practice. Dry clothes must be single use only. Reusable wiping clothes must be kept in the wiping bucket when not in use. COS - employee removed the towels.
CA Retail Food Code: Section 114099.6
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed employee personal items, drinks, and food being stored in food prep areas. Discontinue this unapproved practice. Store all employee personal items in a designated away from food prep areas where potential contamination may occur. 114281, 114282 Correct By Date: 10/31/2025 - NOTES Cooking/cooling of meats in commercially sealed bag under review Joint inspection with inspector K. Dea. Contact your inspector for reinspection at Katie.dea@sfdph.org Lucas Willis Inspector Inspector Phone lucas.willis@sfdph.org Inspector Email sage jimenez Person in Charge Refused to Sign Current 4 Total 4
CA Retail Food Code: Section 114067, 114123
#5
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE (CORRECTED ON SITE)
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Observed employee wipe gloved hands on soiled wiping clothes. Discontinue this unapproved practice. COS - Inspector instructed employee to wash hands and replace gloves.
CA Retail Food Code: Section 114193, 114197
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed the back hand washing sink to be obstructed at the start of the inspection with a food containers and other items. Discontinue using the hand washing sink for any other purpose. COS - Employee removed the items.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#74
MINOR
76 14TH ST SAN FRANCISCO CA 94103
#74
CORRECTED
MINOR
76 14TH ST, SAN FRANCISCO, CA 94103
What Was Observed
See violation #13 1A - DEMONSTRATION OF KNOWLEDGE (CORRECTED ON SITE) When instructed by the inspector to sanitize an unclean knife employee could not demonstrate appropriate knowledge to sanitize the utensil. Inspector provided education for warewashing.
#74
MINOR
76 14TH ST, SAN FRANCISCO, CA 94103
#74
MINOR
76 14TH ST, SAN FRANCISCO, CA 94103
#74
MINOR
76 14TH ST, SAN FRANCISCO, CA 94103