Banh Mi & Rolls Gets Conditional Pass on Health Inspection

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

1. Provide covering for all exposed food items to prevent contamination of food items. - Observed open containers of bread stored beneath fly trap in office. - Observed open container of bread stored next to food preparation sink.

1. Provide an approved thermometer for all refrigeration units. - Observed lack of thermometers inside front service food preparation refrigerator, stand alone refrigerator, and back of house food preparation unit. Correct By Date: 10/29/2025

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

1. Monitor all potentially hazardous foods for cold holding. Ensure that all food items do not exceed the fill line for proper cold holding. - Observed the following food items inside front of house food prep refrigerator with cold holding range of 44.5 to 47 degrees Fahrenheit. - Deli meats at 46.5 degrees Fahrenheit. - Cooked shrimp at 44.5 degrees Fahrenheit. - Shredded pork 47 degrees Fahnreheit. - Observed some of the food items stored in food prep refrigerator overfilled. Ambient temperature of some of the food items (i.e. the shredded pork) was at 55.5 degrees Fahrenheit.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

1. Provide approved sanitizer for cleaning all food contact surfaces. Ensure that all food contact surfaces are regularly cleaned between service. Observed lack of sanitizer bucket at front of house food preparation station. Food preparation tables were covered in food debris and old paper as employees continued to make sandwiches. Corrected on site: Operator provided container of chlorine sanitizer and began cleaning all food contact surfaces as directed. 114117, 114125(b), 114141

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

1. CLEAN and MAINTAIN all equipment at all times to prevent cross contamination. - Observed accumulation of old dried food on handles of bread toaster above front of house food preparation refrigerator. Corrected on site: Operator cleaned handles when instructed. 114182

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

1. CLEAN and MAINTAIN all equipment at all times to prevent cross contamination. - Observed accumulation of old dried food on handles of bread toaster above front of house food preparation refrigerator. Corrected on site: Operator cleaned handles when instructed. 114182