FAIL
Banhwich Fails Health Inspection
October 2, 2025
10:30 AM - 11:15 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Violations Cited
3
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed glue boards with live and dead roaches, possible mouse droppings , located on the floor between the hand wash sink and the white mini-freezer. Observed a pest control receipt dated 9/18/25 by Western. Clean/sanitize all affected surfaces and perform further treatments until all vermin activity has ceased. Provide invoices at follow-up inspection.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Floor tiles have been replaced without DPH's knowledge. Flooring lacks the required minimum 3/8" radius cove base. Provide accordingly and always inform this department of all changes being made to the building as required - see New Owner Orientation paper signed at time of permit approval. - NOTES At time of follow-up there must not be any signs of vermin and all cooked foods must be at/below 41*F. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Joseph Chen Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Floor tiles have been replaced without DPH's knowledge. Flooring lacks the required minimum 3/8" radius cove base. Provide accordingly and always inform this department of all changes being made to the building as required - see New Owner Orientation paper signed at time of permit approval. - NOTES At time of follow-up there must not be any signs of vermin and all cooked foods must be at/below 41*F. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Joseph Chen Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266