FAIL
Barbara Pinseria & Cocktail Bar Fails Health Inspection
BARBARA PINSERIA & COCKTAIL BAR
431 COLUMBUS AVE SAN FRANCISCO CA 94133, SF 94133
North BeachNear Powell-Mason Cable Car
October 7, 2025
4:30 PM - 5:30 PM
Routine Inspection
10
Total Violations
1
Critical
2
Major
7
Minor
3
Corrected On Site
Violations Cited
10
#22
CRITICAL
SEWAGE AND WASTEWATER PROPERLY DISPOSED
What Was Observed
Observed standing water in floor sink in basement next to chest freezer. Please ensure floor sink drains freely. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Francesco covucci Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/07/2025 BARBARA PINSERIA & COCKTAIL BAR Permit Name 431 COLUMBUS AVE, SAN FRANCISCO, CA 94133 Address Violation Display (Using Iterative Output)
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed one nymph cockroach near ware washing area. Licensed pest control is scheduled to come tonight. Please continue to work with pest control to ensure facility is free from vermin, clean and sanitize affected areas.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Prep top at pizza line was holding at 44F, adjusted by chef to hold at or below 41F at time of inspection. Use analog or probe thermometer to monitor temperature not digital display on exterior. Corrected on site, please ensure all refrigeration is holding at or below 41F.
CA Retail Food Code: Section 113996, 114037
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Ware washing machine in basement had no sanitizer during active ware washing. Service provider contacted immediately by PIC. Train staff on use of test strips, provide extra test strips. Please re-sanitize all dishes either by using machine once serviced or using sanitizer basin of 3 basin sink. Corrected on site. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#16
MINOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Observed live mussels stored on ice in no-perforated container without tag. Chef had tag. Please store shell stock in perforated container without standing water and tag at location where shell stock is stored (all locations, multiple tags may be requested from provider).
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Hand wash sink in side prep room is non operational. Repair person a called during inspection.
CA Retail Food Code: Section 114192
#26
MINOR
APPROVED THAWING METHODS IN USE (CORRECTED ON SITE)
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed pork in package thawing in standing water. Corrected on site, please thaw under running water.
CA Retail Food Code: Section 114419
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Observed residential use pest control product, please remove from facility and only use licensed pest control for toxic bait applications.
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed damage to tile in basement and missing FRP in bar. Please repair and maintain. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Francesco covucci Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed damage to tile in basement and missing FRP in bar. Please repair and maintain. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Francesco covucci Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266