CONDITIONAL
Barista Gets Conditional Pass on Health Inspection
September 16, 2025
1:30 PM - 2:40 PM
Routine Inspection
6
Total Violations
6
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECO.
Violations Cited
6
#32
MINOR
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
self serve items must be properly labeled
CA Retail Food Code: Section 114087, 114089
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Provide sanitizer buckets and store wiping cloths inside
CA Retail Food Code: Section 114099.6
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
Post health license
CA Retail Food Code: Section 114381
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Provide soap. COS
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Open and backside Refrigerator approximately 49F. Contact repair
CA Retail Food Code: Section 113996, 114037
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Open and backside Refrigerator approximately 49F. Contact repair
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Zack Parsons
Email
zack.parsons@sfdph.org