PASS
Barney's: Minor Cleaning & Equipment Issues - Pass
November 24, 2025
11:00 AM - 12:00 PM
Routine Inspection
4
Total Violations
4
Minor
Inspector's Report
Routine inspection found several maintenance and cleaning issues including unapproved insecticide storage, grease buildup on equipment, missing ventilation hood baffle, and debris accumulation in cooking areas. All violations were minor equipment and cleaning-related with no food safety hazards. Proper temperatures and handwashing facilities were confirmed.
Violations Cited
4
#29
MINOR
Toxic Substances Properly Identified, Stored and Used
What Was Observed
IMMEDIATELY REMOVE from facility the observed insecticide spray (Raid) on the bottom shelf for the bottle beverages in the back storage room.
#35
MINOR
Equipment Approved: Clean; Installed; Good Repair; Capacity
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
WITHIN 7 DAYS CLEAN and DEGREASE the observed grease accumulation on the compartment underneath the deep fryers.
CA Retail Food Code: Section 114130, 114160
#37
MINOR
Adequate Ventilation and Lighting; Designated Areas, Use
What Was Observed
IMMEDIATELY REPLACE the missing baffle/grill in the ventilation hood.
#37
MINOR
Adequate Ventilation and Lighting; Designated Areas, Use
What Was Observed
IMMEDIATELY REPLACE the missing baffle/grill in the ventilation hood.
Inspector Information
Received By
Juan Alonzo Quiroz