CONDITIONAL
Basil The Bold Gets Conditional Pass on Health Inspection
August 18, 2025
2:15 PM - 3:10 PM
Routine Inspection
3
Total Violations
3
Major
1
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE.
Violations Cited
3
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
men's restroom lack hot water, ensure to provide at least 100F of hot water for restroom handwashing shink at all time. Hot water not detected inside men's restroom.
CA Retail Food Code: Section 114192
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
refill paper towel inside paper dispenser at all handwashing station, majority of the handwashing station doesn't have paper inside the dispenser.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
refill paper towel inside paper dispenser at all handwashing station, majority of the handwashing station doesn't have paper inside the dispenser.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Inspector
Sojeatta Khim
Email
sojeatta.khim@sfdph.org