CONDITIONAL
Bayviw Hntrs Pt Gets Conditional Pass on Health Inspection
November 13, 2025
10:45 AM - 11:45 PM
Routine Inspection
5
Total Violations
1
Critical
2
Major
2
Minor
Inspector's Report
Routine inspection of long-unused senior services kitchen revealed extensive rodent infestation with mouse and rat droppings found behind cooking equipment, under shelves, and near cabinets. Facility lacks valid food safety manager certification and has accumulated personal items creating vermin harborage. Structural deficiencies include missing cove base and holes in walls allowing pest entry.
Violations Cited
5
#23
CRITICAL
Rodent Infestation - Mouse and Rat Droppings
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Contact your licensed pest control service to eliminate rodents from the food facility. Clean and sanitize all affected areas. Seal all holes and gaps to prevent entry of vermin. REMOVE all items that area not affiliated with the facility to prevent harborage of vermin. Monitor for rodent activity. Maintain pest control reports on site for SFDPH review. Observed mouse and rat droppings on floor behind cooking equipment, under storage shelves, and on floor near cabinets at main kitchen area.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#43
MAJOR
Vermin Proofing and Storage Issues
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Seal all holes and gaps to prevent entry and harborage of vermin. Observed medium hole on cove base at main kitchen area. REMOVE all unused equipment and items that are not affiliated with the food facility. Observed accumulation of personal items, furniture, and boxes stored at main kitchen.
CA Retail Food Code: Section 114067, 114123
#44
MAJOR
Floors, Walls and Ceiling Maintenance
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Provide approved cove base at main kitchen. Observed missing/damaged cove base at main kitchen area.
CA Retail Food Code: Section 114143, 114266
#1B
MINOR
Food Safety Manager Certification Missing
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Provide a valid manager's food safety certificate on site. Observed no valid food safety manager's certificate posted.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification Missing
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Provide a valid manager's food safety certificate on site. Observed no valid food safety manager's certificate posted.
CA Retail Food Code: Section 113947.1