PASS
Bazaar Cafe Passes Health Inspection with Violations
November 10, 2025
12:00 PM - 12:30 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found no sanitizer buckets at the start of inspection, which were provided on-site. Raw eggs were stored above ready-to-eat foods in refrigerator, requiring relocation. Wall behind sink showed food debris and slight bulging, requiring cleaning and potential FRP replacement by December 1st.
Violations Cited
3
#27
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw eggs on the upper shelf above the ready-to-eat foods and syrups in the small food prep refrigerator at the coffee bar. *Relocate raw eggs to the bottom shelf in any refrigeration unit.*
CA Retail Food Code: Section 113986, 113988
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer buckets made at the beginning of inspection. COS- Operator provided sanitizer buckets for all food prep stations. *Before food prep, make sure sanitizer buckets are made.*
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer buckets made at the beginning of inspection. COS- Operator provided sanitizer buckets for all food prep stations. *Before food prep, make sure sanitizer buckets are made.*
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
jessica.jang@sfdph.org
Received By
Josh