PASS
Bento Taro Passes Reinspection with Violations
September 2, 2025
4:30 PM - 5:00 PM
Reinspection Inspection
1
Total Violations
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES.
Violations Cited
1
#7
CORRECTED
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Measured pot stickers at 103F, egg rolls at 100F, and fried potatoes at 103F on the steam table. The operator reheated these foods to 165F.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
john.wells@sfdph.org