PASS
Bimi Poke Passes Health Inspection with Violations
October 22, 2025
2:30 PM - 3:15 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Hot water at 3-comp sink initially at 106-108F, reached 120F after adjustment. Non-commercial hot holder in use but maintaining proper 150F temperatures.
Violations Cited
2
#21
CORRECTED
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Hot water at 3-comp sink measured 106-108F at start. After 30 minutes and adjustment, reached 120F.
CA Retail Food Code: Section 114192
#21
CORRECTED
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Hot water at 3-comp sink measured 106-108F at start. After 30 minutes and adjustment, reached 120F.
CA Retail Food Code: Section 114192