PASS
Blissful Pig Passes Health Inspection with Violations
BLISSFUL PIG PRODUCTIONS DBA MESTIZA
214 TOWNSEND ST SAN FRANCISCO CA 94107-1722, SF 94107
SOMAFilipinoNear 4th & King Caltrain
August 26, 2025
2:45 PM - 3:45 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
3
Corrected On Site
Inspector's Report
SOMA Filipino restaurant passed routine inspection with 4 violations. Issues include cooling fried tofu improperly covered, lack of paper towels and sanitizer in kitchen, and grease accumulation under fryer. Soft serve equipment UNDER REVIEW for CDFA license.
Violations Cited
4
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Fried tofu at 84F in deep container with Saran Wrap cover. Cooked 30 minutes ago. Cover removed and moved to refrigerator. Cooked food shall be cooled uncovered until 41F or below.
CA Retail Food Code: Section 114002, 114002.1
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Lack of sanitation solution in kitchen during active food preparation. Instructed to provide 100 ppm chlorine or 200 ppm quaternary ammonia.
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Clean and degrease grease accumulation underneath the fryer.
CA Retail Food Code: Section 114115, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Clean and degrease grease accumulation underneath the fryer.
CA Retail Food Code: Section 114115, 114117