Blondies Pizza Gets Conditional Pass on Reinspection

Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.

-Observed Time as a Public Helath Control(TPHC) is used for food, but the food has not been marked or otherwise identified and the food (garlic in oil and Parmesan cheese(indicates "keep refrigerated on packaging" and according to Person in Charge it arrives refrigerated)) has been out of temperature control for more than 4 hours; additionally, three pizzas were identified to be on TPHC and staff were unable to confirm how long the pizzas had been out at room temperature. No logs were made avail

-Observed blue cheese container in the walk-in refrigeration unit that had mold-like growth on the container contain a hard piece of what appear to be mold growth from the dried up residue on the container lid inside the blue cheese. Corrected on site - Per Inspector's request, the blue cheese was discarded at time of inspection.

1. PROVIDE documentation from manufacturer stating the mushrooms are pre-washed OR WASH all mushrooms. -Observed sliced mushrooms in a box that the facility operator stated they get from a manufacturer. Per Operator, the mushrooms are pre-washed and are not washed before being used for pizzas.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

1. DISCONTINUE reusing containers to prevent allergens and contaminants from getting into food. -Observed facility was reusing plastic containers meant for granulated garlic for Parmesan cheese. 2. IMMEDIATELY discontinue use of containers that appear to have uncleanable surfaces and transfer food to a container free of contaminants if food is observed in good condition. -Observed container of Kalamata olives in a plastic container in the walk-in that appears to have a mold like growth on the co

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

-Observed scale in the dough station is covered with caked up dough.

1. REPLACE the ventilation baffle that is missing on cook's line and SERVICE ventilation hood. -Observed ventilation baffle is missing and ventilation hood sticker indicates that the last service was 2024.

-Observed no probe thermometer was made available during inspection and all refrigeration units did not have working thermometers in the units.

-Observed no probe thermometer was made available during inspection and all refrigeration units did not have working thermometers in the units.