CONDITIONAL
Bluestone Lane Gets Conditional Pass on Health Inspection
October 10, 2025
12:45 PM - 1:45 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Clean fan grate in walk-in refrigeration unit. 114182
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Ensure wiping cloths are stored in a sanitizing solution when not in use. - NOTES NOTES: -hot water measured 120F or greater -no evidence vermin activity -food items stored at least 6 inches off of ground -facility maintained in clean and sanitary condition Contact inspector with any questions. Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Nicolette Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Ensure wiping cloths are stored in a sanitizing solution when not in use. - NOTES NOTES: -hot water measured 120F or greater -no evidence vermin activity -food items stored at least 6 inches off of ground -facility maintained in clean and sanitary condition Contact inspector with any questions. Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Nicolette Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114099.6