CONDITIONAL
Bobs on Baker: Multiple Violations - Conditional
October 17, 2025
2:25 PM - 3:15 PM
Routine Inspection
5
Total Violations
1
Major
4
Minor
Inspector's Report
Inspection found handwashing sink blocked by stored items, cooking equipment needed cleaning, and items stored directly on the ground. All violations were noted for correction with no critical food safety issues identified.
Violations Cited
5
#6
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Provide access to back handwashing sink. Discontinue storing items inside
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
clean nonfood contact surfaces
CA Retail Food Code: Section 114115, 114117
#36
MINOR
Equipment, Utensils and Linens Storage
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
discontinue storing items directly on ground
CA Retail Food Code: Section 114161, 114178
#39
MINOR
Wiping Cloths Properly Used
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
provide sanitizer bucket in food prep areas
CA Retail Food Code: Section 114099.6
#39
MINOR
Wiping Cloths Properly Used
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
provide sanitizer bucket in food prep areas
CA Retail Food Code: Section 114099.6
Inspector Information
Email
zack.parsons@sfdph.org
Received By
German