Bodega Sf Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed rodent droppings on floor in dry storage room under shelves, no damaged food observed. Cleaning and sanitizing initiated

Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.

A-Observed staff member retrieve item from ground and begin to change gloves, starting to don gloves without washing hands. B-Observed staff member set up sanitizer bucket without and return to prep without first changing gloves or washing hands. Corrected on site through inspector intervention, staff members washed hands properly, please ensure hand washing requirements are reviewed with staff. Fodo safety guide provided.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

No sanitier bucket were set up on cook line at time of inspection, however sanitizer bucekt were properly set up based upon inspectors request.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

No manager's food safety certificate observed at time of inspection, please provide copy for staff member who oversees operations most days and food handler cards for all other employees. Retain onsite for future inspections.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed food stored on ground in basement room, please ensure all food is elevated 6 inches.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

2 door refrigerator in kitchen observed to be out of temperature, have repaired, walk in holding at 44F, observed water on floor near ice machine, address leak, observed water pooing in basement bar refrigerator. HAve unit serviced by licensed technician.

Observed employee eating in drink alcove (hall from dining room to kitchen) please provide designated area for employee meals seperate from food preparation areas.

Observed employee eating in drink alcove (hall from dining room to kitchen) please provide designated area for employee meals seperate from food preparation areas.