Bottle Club Pub Gets Conditional Pass on Reinspection

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Observed an inoperable hot water handle at the handwash sink between the food preparation and three-compartment sinks downstairs. Repair the hot water handle to provide hot water under pressure to the sink. Observed an inoperable hot water handle at the three-compartment sink downstairs. The operator turns on the sink from the hot main beneath the sink. Repair the hot water handle to provide hot running water under pressure to the sink. - NOTES Reinspection of violations remaining on 9/11/25 found the following corrected: --The dishwash machine has 50 ppm of chlorine --Towels are no longer in contact with food The following violations remain uncorrected and will be checked at the next routine inspection: --The hot handle at the three-compartment sink downstairs still needs repair --The food safety manager is still missing (operator is signed up and will take class in a week) John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Dmitri Kras Person in Charge Refused to Sign Current 2 Total 2