CONDITIONAL
Boudin Sourdough Gets Conditional Pass on Health Inspection
November 13, 2025
10:00 AM - 11:00 AM
Routine Inspection
7
Total Violations
1
Critical
2
Major
4
Minor
2
Corrected On Site
Inspector's Report
Old rodent droppings were discovered in the back storage area among unused equipment. Additional violations included missing food safety certifications, mold growth on cooler gaskets, improper storage of cloth towels on food prep surfaces, and accumulation of broken equipment. The facility also had a roof leak in the employee break room and debris buildup behind the pizza oven.
Violations Cited
7
#23
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed old rodent droppings in the back storage area where unused equipment is stored. CLEAN and SANITIZE the affected area. MONITOR the area and continue with routine pest control services.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#36
CORRECTED
MAJOR
Equipment, Utensils and Linens: Storage and Use
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed many cloth towels being stored on food prep surfaces and in equipment. REMOVE and DISCONTINUE storing cloth towels at the following locations: -under hot holding devices for soups -inside beverage cooler
CA Retail Food Code: Section 114161, 114178
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed leak in the roof in upstairs employee break room area. MAKE the necessary repairs. 2) Observed debris buildup in the wall behind the pizza oven. CLEAN the wall more frequently to prevent accumulation of dust and debris.
CA Retail Food Code: Section 114143, 114266
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food manager certificate and food handler cards were not available onsite at the time of the inspection. PROVIDE copies to your inspector to Lucas.willis@sfdph.org. KEEP copies onsite.
CA Retail Food Code: Section 113947.1
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed mold like growth on the beverage cooler and cold top prep cooler door gaskets. CLEAN and SANITIZE the door gaskets.
CA Retail Food Code: Section 114115, 114117
#43
MINOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed accumulation of broken/unused equipment being stored onsite. REMOVE any equipment not necessary to the function of the facility.
CA Retail Food Code: Section 114067, 114123
#43
MINOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed accumulation of broken/unused equipment being stored onsite. REMOVE any equipment not necessary to the function of the facility.
CA Retail Food Code: Section 114067, 114123
Inspector Information
Email
lucas.willis@sfdph.org
Received By
scott petersen