Breakfast Little Closed by Health Department

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed staff pouring raw beated eggs into prep top containers that were located next to other uncovered potentially hazardous foods without first removing the containers from the prep top. - Splash contamination risk, do not pour eggs or other items into compartments of the prep top WITHOUT first removed container to eliminate any risk of contamination to nearby by food and or items. Observed in use bacon draining pan stored on drain board of the 3 compartment sink. - Immediately discontinue t

Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.

Observed two large plastic Cambro-like containers of cooked black beans cooling at room temperature. Containers were both full to capacity and not under temperature control. Staff stated that beans have been cooling for about 30 min. - Rapid cooling must be done in stainless steel containers to transfer heat away from the food faster. Plastic insulates heat and DOES NOT assist in the rapid cooling process. - Obtain a sufficient amount of stainless steel containers in sizes to efficiently accommo

Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.

Observed two large plastic Cambro-like containers of cooked black beans cooling at room temperature. Containers were both full to capacity and not under temperature control. Staff stated that beans have been cooling for about 30 min. - Rapid cooling must be done in stainless steel containers to transfer heat away from the food faster. Plastic insulates heat and DOES NOT assist in the rapid cooling process. - Obtain a sufficient amount of stainless steel containers in sizes to efficiently accommo