CONDITIONAL
Brickhouse Gets Conditional Pass on Health Inspection
November 5, 2025
3:15 PM - 4:00 PM
Routine Inspection
7
Total Violations
1
Critical
1
Major
5
Minor
Inspector's Report
Health inspectors found 7 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed lack of paper towel in the hand sink inside kitchen. COS - staff provided paper towels
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 113986, 113988
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Clean the observed dust on the rim of the fan guard inside walk-in cooler.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY (CORRECTED ON SITE)
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Clean and sanitize the observed organic growth inside the ice machine. COS - staff cleaned and sanitized the ice machine panel
CA Retail Food Code: Section 114130, 114160
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
Observed an open can of Fanta on top of prep cooler cutting board. COS - person in charge removed the Fanta per instruction of inspector.
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
Observed an open can of Fanta on top of prep cooler cutting board. COS - person in charge removed the Fanta per instruction of inspector.
Inspector Information
Received By
Limbert Vela