PASS
Cafe Cesario Passes Health Inspection with Violations
September 23, 2025
2:00 PM - 3:15 PM
Routine Inspection
2
Total Violations
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; WIPING CLOTHS; PROPERLY USED AND STORED.
Violations Cited
2
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed multiple wiping cloths stored on the prep fridge tops and on on cutting boards. Ensure wiping cloths used for food prep surfaces have an adequate concentration of an approved sanitizer solution. When wiping cloths are not in use, store them in the approved santizer solution.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed multiple wiping cloths stored on the prep fridge tops and on on cutting boards. Ensure wiping cloths used for food prep surfaces have an adequate concentration of an approved sanitizer solution. When wiping cloths are not in use, store them in the approved santizer solution.
CA Retail Food Code: Section 114099.6
Inspector Information
Inspector
Sophia Huie
Email
sophia.huie@sfdph.org