CONDITIONAL
Cafe Josephine Gets Conditional Pass on Health Inspection
October 31, 2025
1:30 PM - 2:30 PM
Routine Inspection
1
Total Violations
1
Major
Inspector's Report
Routine inspection revealed the dish machine failed to dispense adequate chlorine sanitizer at 50 ppm concentration. The facility was instructed to repair the equipment and use manual warewashing procedures until proper sanitation levels are restored. A follow-up inspection is scheduled for November 14, 2025.
Violations Cited
1
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed dish machine to not be able to dispense 50 ppm chlorine. Repair so that it is able to dispense 50 ppm chlorine. Utilize manual warewashing until it is repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117