FAIL
Caffe Centro Sp Fails Health Inspection
October 8, 2025
11:00 AM - 12:00 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
Violations Cited
3
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed one live cockroach stuck on a glue trap under the 3-compartment sink. The most recent pest control report was dated 9/18/25. -Continue regular pest control service and ensure reports are maintained onsite. -Inspect and clean areas under and around equipment to eliminate potential harborage sites. -Monitor traps daily and replace as needed until no further pest activity is observed.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cooked pasta measuring at 110°F. -Maintain all hot-holding foods at 135°F or above. -Reheat pasta to 165°F before serving or hold under proper temperature control.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cooked pasta measuring at 110°F. -Maintain all hot-holding foods at 135°F or above. -Reheat pasta to 165°F before serving or hold under proper temperature control.
CA Retail Food Code: Section 113996, 114037