Cake Coquette Fails Reinspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

mechanical dishwasher doesn't register any chemical sanitizer at the final rinsing cycle, also the 3 compartment sink auto sanitizer dispenser for quaternary ammonia or chlorine has no chemical sanitizer. Operator was washing their food contact equipment without sanitizer all these time. Inform the operator to immediately set up a manual diswashing methods using the chlorine bleach bottle they have at the facility as wash, rinse and sanitizer at the 3rd compartment sink of at least 100ppm of chlorine solution (1 table spoon of bleach to 1 gallon of water dilution). Correct By Date: 10/06/2025

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

cake table top and all other equipment were left un cleaned without proper sanitizer, when asked during inspection, the operator doesn't seems to know what to do, she was using the soap detergent as a sanitizer solution to wipe the table top and when checking at the auto dispenser at the 3rd sink, sanitizer concentration was also inadequate for both chlorine and quaternary amonia solution. Ensure to check them on a regular basis for correct concentration. Operator was using the saop detergent instead of the sanitizer solution to wipe their table making it cross contaminated the food preparation surfaces.

Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.

testing strips for quaternary ammonia not present and some of the testing strips provided was not working,

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Observed the unplugged upright reachin located at Ms. Patel prepping areas, inside started to smells and needs cleaning or maintain cleaning to ensure the musty or moldy ordor is eliminated. 114182

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

sanizter bucket was not set up correctly when ask to demonstrate the sanitizer set up. Operator was using the soap detergent for the 3 compartment sink auto dispenser instead of the sanitizer solution.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed some wiping cloths stored in unsanitary condition at the drain board, on top of the table top without proper santizer bucket set up.

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

general floors, walls need cleaning of flour and dirt build up. - NOTES All major violations are corected, except to eliminate the fruit flys. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Gabrielle Feuersinger Received By Refused to Sign Current 2 Total 3 Insp Date 10/07/2025 Time In 11:45 AM Time Out 12:45 PM Purpose of Inspection Reinspection Follow-up Call TBD Inspector Date CAKE COQUETTE INC. Permit Name 1501 CORTLAND AVE SAN FRANCISCO CA 94110-5769 Address Owner Certified Food Manager Certification Expiration Date CAKE COQUETTE INC. GABRIELLE@CAKECOQUETTE.CO PIC Email Phone (415) 248-6840 20261601717 LIN 03/31/2026 Expiration Date Interative output Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Gabrielle Feuersinger Received By Refused to Sign Current 3 Total 3

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

general floors, walls need cleaning of flour and dirt build up. - NOTES All major violations are corected, except to eliminate the fruit flys. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Gabrielle Feuersinger Received By Refused to Sign Current 2 Total 3 Insp Date 10/07/2025 Time In 11:45 AM Time Out 12:45 PM Purpose of Inspection Reinspection Follow-up Call TBD Inspector Date CAKE COQUETTE INC. Permit Name 1501 CORTLAND AVE SAN FRANCISCO CA 94110-5769 Address Owner Certified Food Manager Certification Expiration Date CAKE COQUETTE INC. GABRIELLE@CAKECOQUETTE.CO PIC Email Phone (415) 248-6840 20261601717 LIN 03/31/2026 Expiration Date Interative output Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Gabrielle Feuersinger Received By Refused to Sign Current 3 Total 3