CONDITIONAL
California Produce Market: Temperature & Equipment Issues
December 3, 2025
1:10 PM - 2:00 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
Inspector's Report
Produce cooler found operating at 46°F instead of required 41°F or below. Rusted baskets in cooler and dirty floors throughout facility need attention. Expired business license noted.
Violations Cited
3
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
observed rusted and deteriorated baskets in the produce cooler.
CA Retail Food Code: Section 114130, 114160
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
observed produce cooler measured 46 degree F.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
observed produce cooler measured 46 degree F.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Received By
abdul