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CLOSURE NOTICE

Castro Coffee Company Closed by Health Department

CASTRO COFFEE COMPANY 427 CASTRO ST SAN FRANCISCO CA 94114, SF 94114 CastroCafe/BakeryNear Castro St Muni
November 3, 2025 9:22 AM - 11:22 AM Reinspection Inspection
10
Total Violations
3
Critical
2
Major
5
Minor

Inspector's Report

Health inspectors found 10 violation(s) at this Cafe/Bakery during a reinspection inspection. Corrective actions have been ordered.

Violations Cited

10
#22
CRITICAL
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#43
CRITICAL
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
Joint inspection conducted with inspector K. Dea. Travel time is included in this report.

Inspector Information

Inspector Cristina Zepeda
Received By Ken Khoury
Data sourced directly from SF Department of Public Health