CONDITIONAL
Celeste Gets Conditional Pass on Health Inspection
August 27, 2025
4:00 PM - 5:00 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
Inspector's Report
Routine inspection found raw tuna and beef stored improperly above ready-to-eat foods, creating cross-contamination risk. Hot water at warewashing sink measured only 110-113°F, below the required 120°F minimum. Food safety certificates were not available on-site for verification.
Violations Cited
3
#21
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Provide hot water of at least 120F at the warewashing sink. Hot water observed at 110-113F. Correct within 24 hours. Adjust water heater or contact plumber immediately if unable to obtain hot water of at least 120F.
CA Retail Food Code: Section 114192
#27
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw tuna and raw beef stored together on the top shelf in the refrigerator above ready to eat foods.
CA Retail Food Code: Section 113986, 113988
#27
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw tuna and raw beef stored together on the top shelf in the refrigerator above ready to eat foods.
CA Retail Food Code: Section 113986, 113988
Inspector Information
Email
kristine.der@sfdph.org