CONDITIONAL
Cha Cha Cha Gets Conditional Pass on Health Inspection
August 26, 2025
12:15 PM - 2:30 PM
Routine Inspection
13
Total Violations
1
Critical
3
Major
9
Minor
6
Corrected On Site
Inspector's Report
Haight-Ashbury restaurant cited for serious violations including cockroach activity, walk-in cooler malfunction with food at unsafe temperatures, and improper cooling methods. Multiple items were voluntarily condemned and destroyed.
Violations Cited
13
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed multiple PHF in walk-in cooler measuring 50F-70F including beef, chicken, shrimp, beans, potatoes, sauce, and rice. All items were voluntarily condemned and destroyed.
CA Retail Food Code: Section 113996, 114037
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed few cockroaches on sticky traps near warewash sink, upstairs, and at bar. Facility has current pest control serviced one week ago.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Walk-in cooler not maintaining 41F or below. Malfunctioning freezer at bar intended for household use only. Discontinue storing PHF in walk-in until repaired.
CA Retail Food Code: Section 114130, 114160
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed multiple meats measuring 75F-90F cooling in walk-in cooler with ambient temperature of 55F for approximately 2-2.5 hours.
CA Retail Food Code: Section 114002, 114002.1
#16
CORRECTED
MINOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Observed mussels in reach-in cooler at cooks line without corresponding tag.
#26
CORRECTED
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed fish thawing in standing water.
CA Retail Food Code: Section 114419
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Thoroughly clean and degrease dish machine and all other equipment observed with grease buildup.
CA Retail Food Code: Section 114115, 114117
#36
CORRECTED
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Store ice scoops so handles do not make contact with ice.
CA Retail Food Code: Section 114161, 114178
#38
MINOR
THERMOMETERS PROVIDED AND ACCURATE
What Was Observed
Provide display thermometers inside all refrigeration units.
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Water accumulation outside back door and at ware wash sink. Leak at dishmachine.
CA Retail Food Code: Section 114099.6
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Deep clean floors and walls throughout facility. Repair or replace tile behind cooks line.
CA Retail Food Code: Section 114143, 114266
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
Post current health permit and license certificate in a conspicuous location.
CA Retail Food Code: Section 114381
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
Post current health permit and license certificate in a conspicuous location.
CA Retail Food Code: Section 114381