CONDITIONAL
Cha Cha Cha Gets Conditional Pass on Health Inspection
August 29, 2025
9:30 AM - 10:15 AM
Routine Inspection
5
Total Violations
2
Major
3
Minor
Inspector's Report
Walk-in cooler found operating at 46°F, exceeding safe temperature limit, with potentially hazardous foods ordered removed until repaired. Additional violations included missing splash guards at handwash sinks, extensive grease buildup on equipment throughout facility, malfunctioning household freezer at bar requiring removal, and deteriorating floor tiles behind cook's line. Facility also cited for failure to post health permit and license certificate in public view.
Violations Cited
5
#35
MAJOR
Equipment approved and in good repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Walk in cooler measured 46F. Repair or adjust walk-in cooler so a temperature of 41F or below is maintained at all times. ***Discontinue storing PHF in walk-in until repaired. Remove malfunctioning freezer at bar intended for household use only from food facility.
CA Retail Food Code: Section 114130, 114160
#6
MAJOR
Adequate handwashing facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Install 6" splash guards at hand wash sinks.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#33
MINOR
Nonfood contact surfaces clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Thoroughly clean and degrease dish machine and all other equipment observed with grease buildup.
CA Retail Food Code: Section 114115, 114117
#44
MINOR
Floors, walls and ceiling maintained and clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Deep clean floors and walls throughout facility. Repair or replace tile behind cooks' line.
CA Retail Food Code: Section 114143, 114266
#44
MINOR
Floors, walls and ceiling maintained and clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Deep clean floors and walls throughout facility. Repair or replace tile behind cooks' line.
CA Retail Food Code: Section 114143, 114266