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CONDITIONAL

Chang Hong Meat Gets Conditional Pass on Health Inspection

CHANG HONG MEAT MARKET 1335 POWELL ST, SF 94133 North BeachChineseNear Powell-Mason Cable Car
August 29, 2025 2:15 PM - 3:30 PM Routine Inspection
4
Total Violations
2
Major
2
Minor
2
Corrected On Site

Inspector's Report

Inspector found hand sink obstructed by empty boxes and sanitizer solution measuring below required chlorine levels. Facility also lacked test strips for monitoring sanitizer and was using cardboard to line floors at the sink and restroom areas.

Violations Cited

4
#14
CORRECTED MAJOR
Sanitizer Solution Below Required Level
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
Observed sanitizer solution bucket to measure less than 100 ppm chlorine. COS: chlorine was added to measure 100 ppm chlorine
#6
CORRECTED MAJOR
Hand Washing Facilities Obstructed
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
Observed hand sink to be obstructed by empty boxes stored in front of hand sink. COS: boxes were relocated
#34
MINOR
Missing Sanitizer Test Strips
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
Observed facility to lack chlorine sanitizer test strips.
#34
MINOR
Missing Sanitizer Test Strips
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
Observed facility to lack chlorine sanitizer test strips.

Inspector Information

Received By chun yan lin
Data sourced directly from SF Department of Public Health