Chaska Restaurant Closed by Health Department

1) Observed multiple raid roach cans throughout the facility. *REMOVE all self-applied pesticide items and contact a licensed professional pest control contractor.*

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

1) Observed no hot running water at any of the sinks. The temperature is at 85 F. Operator told inspector that the facility has not had hot Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Pooja Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 08/13/2025 CHASKA RESTAURANT Permit Name 5120 GEARY BLVD, SAN FRANCISCO, CA 94118 Address Violation Display (Using Iterative Output) water for nearly a week. *IMMEDIATELY PROVIDE HOT WATER of at

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

1) Observed raw eggs on top of ready to eat foods in the up right refrigerator. COS- Employee relocated the eggs to the lowest shelf. *KEEP all raw eggs and proteins below ready-to-eat foods to minimize cross contamination.*

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

1) Observed raw eggs on top of ready to eat foods in the up right refrigerator. COS- Employee relocated the eggs to the lowest shelf. *KEEP all raw eggs and proteins below ready-to-eat foods to minimize cross contamination.*