CONDITIONAL
Cheeseboat Gets Conditional Pass on Health Inspection
October 30, 2025
5:15 PM - 6:30 PM
Routine Inspection
13
Total Violations
1
Critical
5
Major
7
Minor
2
Corrected On Site
Inspector's Report
Routine inspection revealed multiple violations including mouse droppings in front counter and downstairs storage areas, plus dead cockroaches in glue traps. Ground beef was found temperature-abused at 45°F and had to be discarded. Additional issues included missing food safety certifications, inadequate hot water, improper food storage with raw meats above ready-to-eat items, and broken equipment.
Violations Cited
13
#23
CRITICAL
Rodent and Cockroach Activity
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mouse droppings on the floor in the corner of the front counter area behind the shelf and beneath the POS system. Observed mouse droppings on the floor in the inoperable walk-in cooler downstairs and scattered locations beneath & behind the shelves downstairs. Observed a few glue traps with dead American cockroaches.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#21
MAJOR
Inadequate Hot Water Temperature
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured hot water at 95F at the restroom handwash sink.
CA Retail Food Code: Section 114192
#27
MAJOR
Cross Contamination Risk
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw beef above mushrooms in the 2-door upright cooler in the kitchen. Observed raw bacon above mint inside the undercounter cooler in the kitchen.
CA Retail Food Code: Section 113986, 113988
#35
CORRECTED
MAJOR
Equipment Not in Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
The ambient temperature in the bottom portion of the food preparation cooler in the front counter area measured 52F. Foods inside the cooler measured 45F. Observed two cracked wooden service plates. Observed an inoperable dishwash machine in the kitchen.
CA Retail Food Code: Section 114130, 114160
#6
MAJOR
Lack of Soap at Handwash Sink
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed a lack of soap at the handwash sink in the kitchen.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
CORRECTED
MAJOR
Improper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Measured several containers of raw ground beef at 45F inside the bottom portion of the food preparation cooler in the front service counter area. These containers of beef had been there since yesterday. These containers of beef were discarded.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Food Safety Manager Certification Missing
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager was not found. Most food handler cards for employees were missing. The operator showed one food handler card. All employees present stated they have food handler cards, but that they were not immediately available for review.
CA Retail Food Code: Section 113947.1
#25
MINOR
No Hair Restraints
What Was Observed
Observed both cooks in the kitchen preparing food without hair restraints.
#30
MINOR
Improper Food Storage
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed foods on the floor in both walk-in coolers downstairs.
CA Retail Food Code: Section 114047, 114049
#32
MINOR
Food Not Properly Labeled
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
Observed unlabeled bulk bins of sugar and flour in the kitchen.
CA Retail Food Code: Section 114087, 114089
#36
MINOR
Improper Equipment Storage
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed foil on the bottom shelf of two separate food preparation tables in the kitchen.
CA Retail Food Code: Section 114161, 114178
#37
MINOR
Inadequate Lighting Protection
What Was Observed
Observed an unshielded fluorescent light bank in the kitchen above the dishwash area. Open foods are prepared in the vicinity.
#37
MINOR
Inadequate Lighting Protection
What Was Observed
Observed an unshielded fluorescent light bank in the kitchen above the dishwash area. Open foods are prepared in the vicinity.