FAIL
Chenery Market Fails Health Inspection
October 6, 2025
10:00 AM - 11:00 AM
Routine Inspection
5
Total Violations
1
Major
4
Minor
Violations Cited
5
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Clean and sanitize area observed to have rodent droppings underneath the display shelf for chocolates and candies across the cashier.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Clean and sanitize the observed food stains and organic growth in the 2 compartment sink.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Replace with new chopping board the observed cutting board with deep cuts at prep top.
CA Retail Food Code: Section 114130, 114160
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Remove the dust accumulation behind the chest freezer for ice and underneath the shelvings. - NOTES inspection time includes travel. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email Michael Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Remove the dust accumulation behind the chest freezer for ice and underneath the shelvings. - NOTES inspection time includes travel. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email Michael Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266