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FAIL

Chipote Mexican Grill #1637 Fails Health Inspection

CHIPOTE MEXICAN GRILL #1637 1523 SLOAT BLVD SAN FRANCISCO CA 94132-1222, SF 94132 ParksideNear Stonestown Muni
October 16, 2025 2:00 PM - 3:19 PM Routine Inspection
6
Total Violations
6
Minor
2
Corrected On Site

Violations Cited

6
#14
CORRECTED MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
1. MAINTAIN sanitizing solution in all areas where there is active food preparation. -Observed no sanitizing bucket was provided in the back to-go order area during active food preparation. Per employee, the bucket had been moved to the front service area. Corrected on site - Per Inspector's request, one bucket was relocated to the back to-go area. 2. When washing dishes, ALWAYS allow the quaternary ammonia sanitizing solution contact for at least 1 minute. -Observed an employee demonstrate how to properly wash dishes in the three compartment sink. Observed employee fail to let sanitizing solution contact for one minute instead employee dunked dish in sanitizer and removed it. Corrected on site - Education provided. 114117, 114125(b), 114141
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
-Observed the maximum hot water temperature for the mop sink is 113F.
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
-Observed the shelf underneath the tortilla press in the to-go area had food particle accumulation towards the rear of the shelf.
#39
CORRECTED MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
-Observed wiping cloth (stored in a take-go bowl) not properly stored in sanitizing solution and container 0 ppm quaternary ammonia at time of inspection. Per employee, the wiping cloth was used prior to wipe their probe thermometer down earlier. Corrected on site - Education provided. Per Inspector's request, wiping cloth was returned to sanitizing bucket.
#41
MINOR
REFUSE PROPERLY DISPOSED & AREA MAINTAINED
-Observed an accumulation of cardboard is stored on the floor outside the back door.
#41
MINOR
REFUSE PROPERLY DISPOSED & AREA MAINTAINED
-Observed an accumulation of cardboard is stored on the floor outside the back door.

Inspector Information

Inspector Cristina Fung-Autry
Received By Luis Castillo
Data sourced directly from SF Department of Public Health