Chisme Cantina Gets Conditional Pass on Health Inspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed an empty red sanitizer bucket in the 2nd compartment of the 3 compartment sink. Staff made a 100ppm chlorine sanitizer solution for the wiping cloths. Enure a 100ppm minimum chlorine sanitizer solution is made at the start of food prep and remade every 4 hours or more frequently as needed. 114117, 114125(b), 114141

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Observed the red cutting board with dark stains and the white cutting board of the prep cooler with dark stains. Thoroughly remove the stains from the cutting boards. Clean and sanitize the cutting board. 114182

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed dry towels with meat juice stored on the prep table on the right side of the kitchen. ' Ensure wiping cloths used for wiping food contact surfaces have an adequate amount of an approved sanitizer solution (100ppm chlorine or 200ppm quaternary ammonia sanitizer solution) and are stored in the sanitizer solution when not in use. - NOTES -All hand sinks were adequately supplied with hand soap and paper towels. -Coolers measured 41F and below. -The facility has a current food safety manager's certificate and a food safety handlers certificate. -No signs of vermin was osberved at time of inspection. Sophia Huie Inspector (415) 252-3843 Inspector Phone sophia.huie@sfdph.org Inspector Email Ray Shlimon Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/08/2025 CHISME CANTINA Permit Name 882 SUTTER ST, SAN FRANCISCO, IL 94109 Address Violation Display (Using Iterative Output) Sophia Huie Inspector (415) 252-3843 Inspector Phone sophia.huie@sfdph.org Inspector Email Ray Shlimon Person in Charge Refused to Sign Current 3 Total 3

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed dry towels with meat juice stored on the prep table on the right side of the kitchen. ' Ensure wiping cloths used for wiping food contact surfaces have an adequate amount of an approved sanitizer solution (100ppm chlorine or 200ppm quaternary ammonia sanitizer solution) and are stored in the sanitizer solution when not in use. - NOTES -All hand sinks were adequately supplied with hand soap and paper towels. -Coolers measured 41F and below. -The facility has a current food safety manager's certificate and a food safety handlers certificate. -No signs of vermin was osberved at time of inspection. Sophia Huie Inspector (415) 252-3843 Inspector Phone sophia.huie@sfdph.org Inspector Email Ray Shlimon Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/08/2025 CHISME CANTINA Permit Name 882 SUTTER ST, SAN FRANCISCO, IL 94109 Address Violation Display (Using Iterative Output) Sophia Huie Inspector (415) 252-3843 Inspector Phone sophia.huie@sfdph.org Inspector Email Ray Shlimon Person in Charge Refused to Sign Current 3 Total 3