PASS
Chotto Matte Passes Health Inspection with Violations
Chotto Matte
100 STOCKTON ST SAN FRANCISCO CA 94108-5843, SF 94108
ChinatownJapanese-PeruvianNear Montgomery St BART
August 14, 2025
10:30 AM - 12:45 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Chinatown Japanese-Peruvian restaurant passed routine inspection with 3 violations. Issues include improper chicken stock cooling, dish machine dispensing 0ppm sanitizer, and low water temperature at bar sink. Biweekly pest control, clean facility.
Violations Cited
3
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Low temperature dish machine on right side dispensing 0ppm chlorine sanitizer solution for final rinse after a few runs. Have Ecolab service the dish machine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed 22 quart plastic container of chicken stock labeled 8/13 measuring 49F. Staff reheated and restarted rapid cooling process.
CA Retail Food Code: Section 114002, 114002.1
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed 22 quart plastic container of chicken stock labeled 8/13 measuring 49F. Staff reheated and restarted rapid cooling process.
CA Retail Food Code: Section 114002, 114002.1