PASS
Chuu Chuu Meat Passes Health Inspection with Violations
September 11, 2025
3:15 PM - 4:00 PM
Routine Inspection
1
Total Violations
1
Major
Inspector's Report
Inspector found issues including: HOT AND COLD RUNNING WATER AVAILABLE.
Violations Cited
1
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed the mop sink and 2 compartment sink providing hot water measuring 114F and below. Adjust the hot water heater to ensure hot water meauring 120F and above is provided for the mop and 2 compartment sink.
CA Retail Food Code: Section 114192
Inspector Information
Inspector
Sophia Huie
Email
sophia.huie@sfdph.org