CONDITIONAL
Collaborative Gets Conditional Pass on Health Inspection
COLLABORATIVE KITCHENS MANAGEMENT SERVICES LLC
5919 3RD ST, SF 94124
BayviewCommercial KitchenNear T-Third Muni
November 17, 2025
1:50 PM - 2:52 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Inspector found unpermitted caterer 'Crepe Madame' operating without approval inside the commercial kitchen facility. The facility also failed to post required food safety certifications, business registration, and permit to operate. Equipment violations included an oven extending beyond the hood overhang.
Violations Cited
3
#35
MAJOR
Equipment Approved: Clean; Installed; Good Repair; Capacity
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed one of the oven is slightly outside the overhang kitchen hood. Ensure to have all cooking equipment under the hood at least 6 inches of the hood overhang.
CA Retail Food Code: Section 114130, 114160
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food Safety certification not posted at the facility. Owner of the catering facility not present
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food Safety certification not posted at the facility. Owner of the catering facility not present
CA Retail Food Code: Section 113947.1
Inspector Information
Email
sojeatta.khim@sfdph.org
Received By
Esteban Beas (owner of Del Norte Kitchen)