CONDITIONAL
Crepes On Cole Gets Conditional Pass on Health Inspection
CREPES ON COLE
100 CARL ST SAN FRANCISCO CA 94117, SF 94117
Haight-AshburyRestaurantNear N-Judah/Cole Valley
November 4, 2025
3:15 PM - 4:15 PM
Follow_up Inspection
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspector's Report
Health inspectors found 2 violation(s) at this Restaurant during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
2
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Measured pooled crepe mix (with egg) at 52F and pooled eggs at 51F stored on ice in the kitchen. The operator immediatley moved these items to a 4-hour time mark and Time as a Public Health Control (TPHC) process to bring the foods into compliance. Measured salmon at 48F, feta cheese at 50F, ham at 49F, cut tomatoes at 55F, chicken at 54F, cantaloupe at 56F, whipped cream at 54F, and lemon curds at 68F on the top portion of the food preparation cooler. These foods had all been there for less tha
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Measured pooled crepe mix (with egg) at 52F and pooled eggs at 51F stored on ice in the kitchen. The operator immediatley moved these items to a 4-hour time mark and Time as a Public Health Control (TPHC) process to bring the foods into compliance. Measured salmon at 48F, feta cheese at 50F, ham at 49F, cut tomatoes at 55F, chicken at 54F, cantaloupe at 56F, whipped cream at 54F, and lemon curds at 68F on the top portion of the food preparation cooler. These foods had all been there for less tha
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
john.wells@sfdph.org
Received By
Hail Jwainat