CONDITIONAL
Crown Market & Gets Conditional Pass on Health Inspection
November 7, 2025
11:00 AM - 11:30 AM
Routine Inspection
4
Total Violations
1
Critical
3
Major
Inspector's Report
During routine inspection, inspector found a cat and litter box on premises, inadequate hot water temperature at handwash sink (114°F vs required 120°F), missing hand towels, and liquor bottles stored directly on floor. Multiple storage and sanitation violations require follow-up.
Violations Cited
4
#23
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed a cat downstairs in the register area. There is also a litter box upstairs. Remove the cat from the premises.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#21
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured hot water at 114F at the combination mop/handwash sink. Provide hot water of 120F.
CA Retail Food Code: Section 114192
#30
MAJOR
Food Storage; Food Storage Containers Identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed some liquor bottles directly on the floor behind the counter, near the wine shelves in the customer area, and upstairs. Store all at least 6" above the floor.
CA Retail Food Code: Section 114047, 114049
#30
MAJOR
Food Storage; Food Storage Containers Identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed some liquor bottles directly on the floor behind the counter, near the wine shelves in the customer area, and upstairs. Store all at least 6" above the floor.
CA Retail Food Code: Section 114047, 114049
Inspector Information
Email
john.wells@sfdph.org
Received By
Nasr Abdo