PASS
CRUST: Minor Violations Corrected On-Site - Pass
November 25, 2025
10:00 AM - 10:30 AM
Routine Inspection
4
Total Violations
2
Major
2
Minor
3
Corrected On Site
Inspector's Report
Inspector found multiple minor violations during routine inspection, all corrected immediately on-site. Issues included improper glove use and handwashing procedures, a coffee tumbler on a chopping board, sauce stored at unsafe temperature (73°F), and wiping cloths without sanitizer. Overall sanitation met standards with proper hand sink setup and sanitizer levels at 200 ppm.
Violations Cited
4
#5
CORRECTED
MAJOR
Hands clean and properly washed; proper glove use
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Observed employee went out of the kitchen with gloves on and went back to preparing food with the same gloves without washing hands and donning new gloves. COS - education provided. staff wash hands and don new gloves.
CA Retail Food Code: Section 114193, 114197
#7
CORRECTED
MAJOR
Proper hot and cold holding temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed a container of sauce measured at 73 degrees Fahrenheit left at room temperature on metro shelving. COS - staff relocated sauce to walk-in cooler.
CA Retail Food Code: Section 113996, 114037
#39
MINOR
Wiping cloths; properly used and stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed wiping cloths without sanitizer on top of food prep table.
CA Retail Food Code: Section 114099.6
#39
MINOR
Wiping cloths; properly used and stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed wiping cloths without sanitizer on top of food prep table.
CA Retail Food Code: Section 114099.6
Inspector Information
Received By
Mary Ramirez