PASS
Cup Cafe Passes Health Inspection with Violations
November 10, 2025
9:45 AM - 10:30 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Cup Cafe received a passing grade during routine inspection. Raw shell eggs were stored improperly with ready-to-eat foods including bagels and hard-boiled eggs, which was corrected on site. Equipment cleanliness issues were noted with organic growth found inside the ice machine panel.
Violations Cited
3
#27
CORRECTED
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed a bag of bagel and a box of harboiled eggs stored together with raw shell eggs at the bottom of the shelf. COS - bagel and hard boiled eggs moved above the raw shell eggs.
CA Retail Food Code: Section 113986, 113988
#1B
MINOR
Documents Required
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
email copy of Food Safety Manager Certificate to Katherine.tuazon@sfdph.org
CA Retail Food Code: Section 113947.1
#1B
MINOR
Documents Required
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
email copy of Food Safety Manager Certificate to Katherine.tuazon@sfdph.org
CA Retail Food Code: Section 113947.1
Inspector Information
Received By
Jaime Jimenez