CLOSURE NOTICE
Curry Up Now Closed by Health Department
October 6, 2025
11:15 AM - 12:00 PM
Routine Inspection
3
Total Violations
1
Critical
2
Minor
Inspector's Report
- Food handler cards for all employees on site were up to date and operator is working on having staff renew all other food handler cards - Paper towels were observed at hand sinks - Proper cold holding observed in the prep cooler across from the cookline: ambient measured at 41F or below; cooked onions, raw chicken, and frozen fries all - Food observed properly stored and in good condition in the walk in cooler - Non-food contact surfaces cleaner on this date - Door of the walk in freezer has been repaired to be sealed; chunk of ice has been removed from the walk in freezer - Leaks have been repaired at sinks - Some cracks have been sealed at the front bar counter
Violations Cited
3
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide cold running water at the three compartment sink that was observed to have a broken cold water faucet. * SEND verification of repair to Katie.dea@sfdph.org
CA Retail Food Code: Section 114099.6
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
-Observed tape on surfaces such as leaky faucets, shelving, and beverage ice bins
-Observed grease and debris buildup on the piping under the cook line
CA Retail Food Code: Section 114115, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
-Observed tape on surfaces such as leaky faucets, shelving, and beverage ice bins
-Observed grease and debris buildup on the piping under the cook line
CA Retail Food Code: Section 114115, 114117